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Korean BBQ Meatballs |
Foodie Frenzy 29-Jun-25 Edit / Create New |

Ingredients:
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Method:
This makes around 20 meatballs, so enough for 4 people.
- Prepare the Meatballs:
In a large bowl, combine ground meat, breadcrumbs, egg, garlic, ginger, green onions, soy sauce, and sesame oil.
Mix gently until just combined. - Shape the Meatballs:
Using a small scoop or hands, form 1-inch meatballs (about 20-24 meatballs). - Sear the Meatballs:
Heat a skillet over medium-high heat with a bit of oil. Sear meatballs on all sides for 6-8 minutes until browned. - Prepare the Sauce:
In a bowl, whisk together soy sauce, gochujang, brown sugar, garlic, ginger, sesame oil, and rice vinegar.
Add cornstarch slurry if a thicker consistency is desired. - Simmer the Meatballs:
Pour the sauce into the skillet and reduce heat to medium-low.
Let the meatballs simmer for 10-15 minutes until fully cooked and glazed. - Make the Spicy Mayo Dip:
In a small bowl, mix mayonnaise, sriracha, and lime juice. Adjust to taste. - Garnish & Serve:
Drizzle the spicy mayo over the meatballs or serve on the side for dipping.
Garnish with sesame seeds and chopped green onions.