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Tuscan Salmon |
Seafood World 31-May-25 Edit / Create New |

Ingredients:
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Method:
Sear the salmon:
Season salmon fillets with salt and black pepper.
In a large skillet, heat olive oil over medium-high heat.
Sear salmon for 4 mins per side until golden and cooked to your liking. Remove and set aside. Make the creamy sauce:
In the same skillet, add minced garlic and cook for 1 min.
Add sun-dried tomatoes and sauté for another minute.
Stir in baby spinach until wilted. Finish the sauce:
Pour in heavy cream and add parmesan cheese.
Season with Italian seasoning, salt, and pepper.
Simmer for 2-3 mins until the sauce thickens slightly. Return the salmon:
Place the seared salmon back in the skillet.
Spoon the creamy sauce over the salmon to coat.
Cook for an additional 2 mins to warm everything through. Serve:
Sprinkle with fresh chopped parsley and enjoy with crusty bread or rice!