Fish - Salmon En Croute Wellington

Salmon En Croute Wellington

 https://afeastfortheeyes.net/
01-Mai-25
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Ingredients:

Salmon filets

Just roll puff pasty

Mushroom Duxelles

  • 8 ounces fresh cremini mushrooms approximately 2 cups
    I used Chesnut mushrooms as no Portobello's to be seen in Tesco's
  • 3 tsp Salt to taste
  • 2 tablespoons unsalted butter
  • ¼ cup shallots finely diced
  • 2 tablespoons white wine or dry vermouth
  • ¼ 

Method:

  1. Finely chop the mushrooms (or use a food processor)
  2. Melt butter in a sauté pan over medium heat. Add shallots and sauté until soft. 
  3. Stir in mushrooms and simmer for 7–10 minutes, stirring occasionally, allowing the mushrooms to cook down while their moisture evaporates.
  4. Add white wine (I used dry Vermouth), thyme and salt. Simmer for an additional 5–7 minutes.
  5. Remove from heat and stir in cream.
  6. Use immediately or cover and refrigerate. 
  7. Makes 1 cup